COLLAGEN EDITION Mango’n’Lemon is suitable for:

• To support the body's natural collagen formation process
• From the age of 25, collagen production decrease cases
• Supporting the skin’s natural beauty
• Supports muscles and joints

MARINE COLLAGEN Mango’n’Lemon is great source of collagen. This blend supports your body’s natural collagen formation process, containing vitamin C in addition to hydrolyzed marine collagen.

Collagen is an important protein in our body, mainly found in the skin, bones and tendons. With aging, body’s collagen production begins to decrease, which can lead to joint problems as well as a decrease in skin elasticity (e.g. loose skin and wrinkles). In addition, smoking, excessive sunbathing and unhealthy lifestyle also inhibit collagen production. Hydrolysed marine collagen is separated from the skin of the fish and it easily passes through the intestinal wall and quickly reaches the tissues.

Freeze-dried lemon camu-camu and quince are good sources of vitamin C. Vitamin C contributes to the normal formation of collagen in the skin, bones, cartilage, gums, teeth and blood vessels. In addition, vitamin C is important for the normal functioning of the immune system. Mango is a good source of vitamin A, which is important for good vision in the dark.

Hydrolysed marine collagen is a powder of microgranules produced only from selected fish skin. Scientific studies have shown that the elements in fish are smaller, which helps them to digest them better and be absorbed by the body. Fish collagen consists mainly of type I collagen, , which does not mean that it is in any way inferior to bovine collagen, which consists of both type I and type III collagen. Type I collagen is found almost everywhere in the body except in cartilage. It is this type of collagen that makes up 70% of our skin and is the most abundant collagen in the body. Type I collagen promotes a number of positive processes in the body, from reducing wrinkles and cellulite to increasing skin hydration and strength.